“Books may well be the only true magic.” -- Alice Hoffman
There's No Such Thing as Too Much Garlic
The Rise: Black Cooks and the Soul of American Food: A Cookbook
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
The Culinary Plagiarist: (Mis)Adventures of a Lusty, Thieving, God-Fearing Gourmand
Sally Chu's Chinese Kitchen
Quello che piace a Irene. Ricette, consigli e regali
Pennsylvania Sportsman Cookbook: A Collection of Fish and Game Recipes
Original Pennsylvania Dutch Cookie Cutters
Dubai: New American Cuisine
Delish Cooking School: Learning to Cook Step-by-Step
Audrey at Home: Memories of My Mother's Kitchen