Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen by Joel MacCharles and Dana Harrison

Featuring over 200 recipes, tips, and techniques, this book covers approaches including canning, dehydrating, fermenting, and infusing, making it a fitting addition to the bookshelf of readers interested in preserving food, seasonal cooking, and building a well-stocked pantry.

Condition: Very good copy with minor shelf wear to pictorial cover.